Dakota Deli Team Member

University of North Dakota; Grand Forks (ND); In loco; USD 18.000 - 23.000; Part-time

Descrizione del lavoro

University of North Dakota in Grand Forks, ND is seeking a Dakota Deli Team Member. This part-time, non-benefited role is open only to UND students, with 10–20 hours per week and a $15.00 hourly wage.

Duties include assisting at the front counter, preparing items to order, and maintaining strict sanitation and safety standards in the kitchen and dining areas. On-site work only; no remote option.

Competenze

• Must be a University of North Dakota student.
• Part-time, non-benefited position.
• 10-20 hours per week.
• On-campus work with no remote option.

Mansioni

• Prepare and cook to order pizzas, burgers, sandwiches and other foods.
• Assist front counter customers and process orders accurately.
• Maintain sanitation and food safety standards in all work areas.
• Clean and wash dishes; operate kitchen equipment and read orders.

Descrizione del lavoro

Dakota Deli Team Member

• 499895


• Grand Forks, North Dakota, United States


• Federal Work Study Student


• Institutional Student


• Closing on: Nov 27 2026

Salary/Position Classification

• 15.00 hourly, Non-Exempt (Eligible for overtime)


• 10-20 hours per week


• 100% Remote Work Availability: No


• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes for all concepts


• Prepare and cook to order pizza, burgers, sandwiches and a variety of other foods that require preparation in a timely manner


• Take orders from customers and serve customers at the counters or tables and ensure accuracy of order


• Provides exceptional customer service to our customers.


• Maintain sanitation, health and safety standards in all work areas to promote a clean image


• Clean food preparation areas, cooking surfaces, and utensils


• Operate large-volume cooking equipment Verify food meets quality and quantity expectations


• Read food order slips or receive verbal instructions and preparation and cooking of food accordingly


• Wash, cut, and prepare foods designated for cooking


• Measure ingredients required for specific food items being prepared


• Cook the exact number of items ordered by each customer, working on several different orders simultaneously


• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

Minimum Requirements

• Ability to stand for 3–4 hours


• Ability to follow instructions


• Ability to work independently and as part of a team


• Ability to handle and prepare meat products in a commercial kitchen


• Compliance with all food safety and sanitation requirements (including PPE and grooming standards)


• Must be available to work during day hours as well as nights & weekends

Dining Services Student Employee Learning Outcomes

1. 
   

   Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

   
   


2. 
   

   Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

   
   


3. 
   

   Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

   
   


4. 
   

   Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

   
   


5. 
   

   Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

   
   


6. 
   

   Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

   
   

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.