Campus Dining Cook I - Part-Time Student

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

University of North Dakota is seeking a part-time Cook 1 in Wilkerson Dining to prepare entrees and sides, following established recipes for on-campus dining. The role is defined as non-benefited and reserved for UND students, with 10–20 hours per week and a strict on-campus presence.

Responsibilities include food prep, portioning, equipment operation, and ensuring food safety. Morning/evening/weekend shifts are required, with ServSafe standards enforced.

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• This position does not support visa sponsorship for continued employment.

Responsibilities

• Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
• Slices and weighs meats and cheeses, vegetables, and other ingredients.
• Prepares foods to meet all meal deadlines.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices
• Records production on the service summary sheets.

Skills

Food safety

Teamwork

Attention to detail

Stand for long periods

Independent work

Tools

Meat slicer

Food processor

Ovens

Fryers

Food scales

Calculator

Hand blender

Job description

University of North Dakota is seeking a part-time Cook 1 in Wilkerson Dining to prepare entrees and sides, following established recipes for on-campus dining. The role is defined as non-benefited and reserved for UND students, with 10–20 hours per week and a strict on-campus presence.

Responsibilities include food prep, portioning, equipment operation, and ensuring food safety. Morning/evening/weekend shifts are required, with ServSafe standards enforced.