Bakery Assistant

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

The University of North Dakota in Grand Forks, ND is seeking a part-time Bakery Assistant under Federal Work Study. You will assist the baker with daily production, including cookies, breads, donuts, muffins and desserts, with on-site duties and strict food safety.

This non-benefited student position requires the ability to stand 3-4 hours, follow instructions, work independently or with others, and meet sanitation standards; 10 hours per week at $15.00 per hour.

Qualifications

• Ability to stand for 3-4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

Responsibilities

• Will assist baker with daily production.
• Help with cookie, bread and donuts, muffin and dessert production.
• Pan up product, scale recipes and set-up carts for next day.
• Maintain sanitation standards;
• Help maintain storeroom
• Follows proper handling and storage procedures in the serving and holding of food.
• Cleans and sanitizes kitchen equipment correctly
• Washes dishes
• Other duties as assigned

Skills

Stand for 3-4 hours

Follow instructions

Teamwork

Food safety

Handle meat products

Job description

Bakery Assistant

• 499880

• Grand Forks, North Dakota, United States

• Federal Work Study Student
• Institutional Student

• Closing on: Nov 27 2026

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Will assist baker with daily production.
• Help with cookie, bread and donuts, muffin and dessert production.
• Pan up product, scale recipes and set-up carts for next day.
• Maintain sanitation standards;
• Help maintain storeroom
• Follows proper handling and storage procedures in the serving and holding of food.
• Cleans and sanitizes kitchen equipment correctly
• Washes dishes
• Other duties as assigned

Minimum Requirements

• Ability to stand for 3-4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.