Chick-fil-A Team Member

University of North Dakota; Grand Forks (ND); Presencial; USD 17.000 - 24.000; A tiempo parcial

Descripción de la vacante

University of North Dakota in Grand Forks is seeking a part-time Dining Services Student Employee to assist in our campus dining operations. This non-benefited position is limited to UND students and offers 10–20 hours per week at $15.00 per hour, with no visa sponsorship.

You will greet customers, take orders, prepare and cook food, assemble sandwiches, and maintain cleanliness and safety standards. The role requires the ability to stand for 3–4 hours, work day and weekend shifts, and provide

Formación

• Able to stand for 3–4 hours.
• Follow instructions accurately.
• Work independently and as part of a team.
• Comply with all food safety and sanitation requirements.
• Available day, evening, and weekend hours.

Responsabilidades

• Prepare and cook to order food and assemble sandwiches.
• Take orders from customers and serve at counters or tables.
• Maintain sanitation, health, and safety standards.
• Operate large-volume cooking equipment.
• Verify food meets quality and quantity expectations.
• Restock and check items to ensure sufficient supply.
• Follow all franchise policies and procedures.
• Perform other duties as assigned.

Conocimientos

Positive attitude

Willingness to learn

Integrity

Strong work ethic

Descripción del empleo

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes
  Prepare and cook to order food and assembling of sandwiches that require preparation in a timely manner
  Take orders from customers and serve customers at the counters or tables and ensure accuracy of order
  Provides exceptional customer service to our customers.
  Maintain sanitation, health and safety standards in all work areas to promote a clean image
  Clean food preparation areas, cooking surfaces, and utensils
  Operate large-volume cooking equipment
  Verify food meets quality and quantity expectations
  Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
  Wash, cut, and prepare foods designated for cooking
  Measure ingredients required for specific food items being prepared
  Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
  Checks products and restocks items to ensure a sufficient supply throughout the shift
  Follows all franchise policy and procedures
  Perform several different tasks every day and other duties as assigned

Required Competencies

• Positive/optimistic attitude
• Willingness to learn
• Integrity
• Strong work ethic
  

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must be available to work during day hours as well as nights & weekends

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments help students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience