Wilkerson Dining Room Attendant

University of North Dakota; Grand Forks (ND); On-site; USD 17,000 - 24,000; Part time

Job summary

The University of North Dakota is seeking a Dining Services Student Employee to support dining room operations and service areas on campus. This is a part-time, non-benefited position for UND students.

Work hours range from 10 to 20 per week at $15.00 per hour. The role requires standing, following instructions, and teamwork, with no visa sponsorship and no remote work.

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements.

Responsibilities

• Maintains Dining room/assist with Service Areas cleaning and appearance.
• Insures and stocks clean napkins, flatware, glassware, salt and peppers, and table media.
• Works with sanitizer chemical to sterilize contact areas in dining rooms.
• Spot clean glass and windows when required.
• Follows Best Food Practices Safety Policies.
• Correctly uses and maintains all equipment provided to complete tasks.
• Performs other duties as assigned.

Skills

Stand for 3–4 hours

Follow instructions

Independent and team work

Food safety and sanitation

Meat handling in kitchen

Job description

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Maintains Dining room/assist with Service Areas cleaning and appearance
• Insures and stocks clean napkins, flatware, glassware, salt and peppers, and table media
• Works with sanitizer chemical to sterilize contact areas in dining rooms.
• Spot clean glass and windows when required.
• Follows Best Food Practices Safety Policies
• Correctly uses and maintains all equipment provided to complete tasks
• Performs other duties as assigned

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience