Westchester #90 Takeout/Food Runner

Flanigan's

Westchester (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Five Day Work Week
Paid Vacation
Health Insurance – Medical & Dental
401K Plan – Immediate Eligibility
Shift Meals at 50% Off

Job summary

Flanigan’s is seeking friendly, guest-focused team members to join our dining room. As a server, you’ll greet guests, take orders, deliver food and drinks, and ensure accuracy at the point of sale.

You must be able to stand all shift, lift up to 50 lbs, communicate in English, and pass Florida responsible vendor and food safety certifications. We offer a five-day work week, vacation, health/dental, 401K, and half-price shift meals.

Qualifications

  • Able to stand/walk 100% of shift.
  • Able to lift up to 50 lbs.
  • Pass Florida Responsible Vendor program.
  • Pass Florida food safety certification.

Responsibilities

  • Follow safety and sanitation policies and training.
  • Support colleagues in maintaining table appearance and service flow.
  • Be knowledgeable about menus and promotions and answer questions clearly.
  • Enter orders accurately into POS system.
  • Deliver orders from kitchen/bar to guests promptly.
  • Process payments and provide correct change using POS.
  • Perform shift changes and opening/closing duties.
  • Verify ToGo orders with guests and pack.
  • Greet guests at curbside pickup area.

Skills

Stamina
Customer service
Communication
English proficiency

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.

Responsibilities
  • Follows all company safety and sanitation policies and procedural training
  • Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
  • Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
  • Accurately enter orders into POS system
  • Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
  • Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework
  • Pack and verfy all ToGo orders with guest
  • Greet guests at the curbside pickup area
Qualifications
  • Can physically stand/walk 100% of shift
  • Can reach, bend, stoop frequently
  • Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
  • Ability to work flexible hours
  • Work in a fast paced environment
Benefits
  • Five (5) Day Work Week
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Health Insurance – Medical & Dental Programs Available
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Shift Meals at 50% Off
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