Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Paid Vacation
Health Insurance
401K Plan
Shift Meals at 50% Off
Job summary
Flanigan's Enterprises in Wellington, Florida, is hiring for a position that focuses on food and beverage service. Responsibilities include following safety protocols, delivering orders, and ensuring great customer experiences. Applicants should be able to lift up to 50 lbs, speak and write English, and have flexibility in scheduling. Benefits include paid vacations, health insurance, and a 401K plan. This role emphasizes teamwork and fast-paced interactions, making it ideal for outgoing individuals who enjoy serving others.
Qualifications
Ability to speak, read and write English.
Must complete Florida Responsible Vendor program.
Must complete food safety certification program.
Responsibilities
Follow safety and sanitation policies.
Support maintaining table appearance and food/drink running.
Answer guests’ questions regarding menus and promotions.
Accurate order entry into POS system.
Retrieve and deliver food/drink orders to guests.
Correctly collect guest payments and provide change.
Perform shift changes and assigned sidework.
Pack and verify ToGo orders.
Greet guests at curbside pickup.
Skills
Customer service
Food & Beverage knowledge
POS system proficiency
Ability to lift up to 50 lbs
Job description
Overview
At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.
Responsibilities
Follows all company safety and sanitation policies and procedural training
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
Accurately enter orders into POS system
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner