Westchester #90 Server

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance

Shift meals at 50% off

401K Plan with immediate eligibility

Job summary

A well-known restaurant group in Miami is searching for dedicated servers who relish the opportunity to serve and ensure guest satisfaction. Responsibilities include welcoming guests, taking accurate orders, and delivering food in a timely manner, all while maintaining a clean and safe environment. Candidates must complete training programs and possess strong communication skills. Health benefits and paid vacation are offered after one year of employment, creating a rewarding workplace for all staff members.

Qualifications

• Must be able to complete the Florida Responsible Vendor program.
• Must complete food safety certification program.
• Ability to speak, read, and write English.

Responsibilities

• Welcome and guide guests at the restaurant.
• Take and deliver orders accurately and efficiently.
• Collect payments and ensure transactions are correct.

Skills

Excellent communication skills

Ability to assess guests’ demeanor

Efficient in using POS systems

Knowledge of Food & Beverage menus

Ability to perform physical tasks

Education

High School Diploma or equivalent

Job description

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal - welcoming and guiding, taking orders and serving, and attending to details.

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off