Westchester #90 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance options

401K plan

Free shift meals

Christmas bonus

Job summary

A local restaurant chain in Miami seeks a passionate cook to join their kitchen team. The role involves preparing menu items from scratch according to company recipes, maintaining kitchen cleanliness, and ensuring safety protocols are followed. Ideal candidates should have physical stamina, the ability to lift heavy items, and good communication skills. The position offers a five-day work week with health insurance and opportunities for advancement based on performance.

Qualifications

• Can physically stand/walk 100% of shift.
• Able to read recipes and food labels.
• Ability to lift up to 50 lbs. several times per shift.

Responsibilities

• Follows company safety and sanitation policies.
• Prepares menu items according to company recipes.
• Cleans and maintains kitchen area throughout shift.

Skills

Ability to follow safety and sanitation policies

Ability to prepare menu items

Ability to communicate effectively

Ability to use kitchen equipment safely

Physical stamina

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals