Westchester #90 Server

Flanigan's; Westchester (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401K plan

Shift meals 50% off

Paid vacation

Job summary

Flanigan’s is seeking friendly servers to welcome guests, take orders, and deliver food and drinks with a smile. You will know the menu, handle payments, and maintain restaurant cleanliness according to safety standards.

This role emphasizes teamwork, reliability, and exceptional guest service in a fast-paced dining environment. Ideal candidates can stand for long shifts, communicate clearly in English, and complete Florida food safety and vendor programs.

Qualifications

• Ability to stand/walk for the full shift.
• English reading and writing for guest checks and notes.
• Completion and passing of Florida food safety & vendor programs.

Responsibilities

• Follow safety and sanitation policies and procedural training.
• Support coworkers in maintaining table appearance and service.
• Be knowledgeable about menus and promotions and answer questions clearly.
• Accurately take orders and enter into POS system promptly.
• Deliver orders from kitchen/bar to guests in a timely manner.
• Assess guests’ demeanor and know when to summon a manager.
• Process payments accurately and provide correct change.
• Handle shift changes, opening/closing duties, and side work.
• Restock and maintain restroom cleanliness for guests.

Skills

Customer service

English fluency

Stamina

Order accuracy

Teamwork

Education

Food safety certification

Florida Responsible Vendor program

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off