WeekendClosing Front End Restaurant Shift Lead PartTime

Social Burger; Vienna (VA); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Health and Wellness Allowance

Job summary

An established industry player is looking for an experienced Front End Restaurant Manager to oversee daily operations and lead a dedicated team. This role requires a strong leader who can maintain high standards and ensure exceptional customer service. You will develop strategic goals, manage budgets, and collaborate with marketing to enhance the restaurant's presence. If you have a passion for the restaurant industry and a proven track record in management, this is a fantastic opportunity to grow your career in a dynamic environment.

Qualifications

• High school diploma or GED required.
• Previous restaurant management experience preferred.

Responsibilities

• Develop goals and KPIs for the restaurant's performance.
• Lead the team to provide exceptional customer service.
• Manage front-end inventory and budget.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Ability to Work Under Pressure

Education

High School Diploma or GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks:

1. Competitive Compensation
2. Career Advancement Opportunities
3. Health and Wellness Allowance

Job Summary:

We are seeking an experienced Front End Restaurant Manager to join our team! As the Front End Restaurant Manager, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful team.

Duties and Responsibilities:

1. Develop short and long-term goals and KPIs for the restaurant
2. Manage front of the house
3. Lead team in providing exceptional customer service
4. Create and maintain a food and beverage budget
5. Adhere to all health and safety rules and regulations
6. Provide sales and productivity reports to ownership
7. Work in collaboration with Marketing Team lead to create marketing programs
8. Manage front-end inventory

Qualifications:

1. High school diploma/GED
2. Previous restaurant management experience or comparable management experience
3. Familiarity with Microsoft Office, restaurant management software, and POS software
4. Ability to remain calm and thrive under pressure
5. Excellent management and leadership skills
6. Strong communication and problem-solving skills
7. Must be authorized to work in the United States