Weekend Senior Living Cook – Fresh, Caring Dining

Navion Senior Solutions

Shelby, Northern (NC, KY)

Hybrid

USD 17,000 - 25,000

Part time

5 days ago
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Benefits offered by this job

Health Plan
401k
PTO
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities

Job summary

Navion Senior Solutions in Shelby, NC is seeking a friendly Cook to help prepare and serve fresh, appealing meals for residents and contribute to a welcoming dining experience. This part-time weekend role supports our kitchen team and requires attention to food safety and quality.

You should have a High School diploma or GED, a ServSafe certificate or be willing to obtain, and prefer culinary training or apprenticeship.

Qualifications

  • High School diploma or GED is required.
  • ServSafe certificate or willingness to obtain certification preferred.
  • Culinary apprenticeship or formal training is a plus.
  • 1 year of job-related experience in food preparation or therapeutic diets preferred.
  • Must be 18 years or older to operate certain equipment in NC.
  • Healthcare, hospitality, or service environment experience beneficial.

Responsibilities

  • Prepare appetizing, visually appealing foods.
  • Follow safety and sanitary requirements.
  • Learn and follow written and verbal instructions.
  • Provide pleasant, friendly, and helpful service to residents.
  • Adhere to dress and grooming requirements.

Skills

Team player
Food safety awareness
Customer service mindset
Attention to cleanliness

Education

High School diploma or GED
Culinary apprenticeship or training

Tools

ServSafe certificate
CPR & First-Aid certification

Job description

Navion Senior Solutions in Shelby, NC is seeking a friendly Cook to help prepare and serve fresh, appealing meals for residents and contribute to a welcoming dining experience. This part-time weekend role supports our kitchen team and requires attention to food safety and quality.

You should have a High School diploma or GED, a ServSafe certificate or be willing to obtain, and prefer culinary training or apprenticeship.

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