Evening Cook - Create Moments with Residents (Full-Time)

Navion Senior Solutions; Chapel Hill (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health care plan

401k retirement plan

Paid time off

Disability insurance

Life insurance

Career advancement opportunities

Job summary

Navion Senior Solutions' Chatham Ridge in NC is seeking a Cook who enjoys preparing delicious meals and working with a team to create a welcoming dining experience for residents. You will help prepare and serve fresh, appealing meals, adhering to safety and sanitation standards while delivering high quality service.

The role requires a high school diploma or GED, ServSafe certification or willingness to obtain it, culinary training, and prior food prep experience.

Qualifications

• Must have ServSafe certificate or be able to obtain it.
• High school diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• 1 year related experience including food preparation, full-line menu items and therapeutic diets.
• 18+ years old in NC to operate power-driven machines (where applicable).
• 3 years’ experience in a healthcare, hospitality or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in a team and promote a positive dining environment.

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

Skills

Teamwork

Safety awareness

Food presentation

ServSafe certification

Education

High school diploma or GED

Culinary apprenticeship or training

Job description

Navion Senior Solutions' Chatham Ridge in NC is seeking a Cook who enjoys preparing delicious meals and working with a team to create a welcoming dining experience for residents. You will help prepare and serve fresh, appealing meals, adhering to safety and sanitation standards while delivering high quality service.

The role requires a high school diploma or GED, ServSafe certification or willingness to obtain it, culinary training, and prior food prep experience.