Weekend Care Kitchen Cook — Fresh Meals & Team Impact

Navion Senior Solutions; Tennessee; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan 401k

PTO for part-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Job summary

Navion Senior Solutions is seeking a part-time Cook to prepare and serve meals for residents, contributing to a welcoming dining experience. You will join a collaborative team on weekends (Saturday and Sunday), delivering high-quality service with attention to safety and presentation.

The role requires ServSafe certification or the ability to obtain it, plus relevant experience in food preparation and handling therapeutic diets. A supportive environment and opportunities for growth are offered.

Qualifications

• ServSafe certification or ability to obtain it.
• High School diploma or GED required.
• Culinary apprenticeship or training preferred.
• One year of food preparation experience with full-line menu items and therapeutic diets.
• Must be 16+; in NC, 18+ for power-driven machines.
• Three years of healthcare, hospitality or service experience preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in a team and promote caring dining experiences.

Responsibilities

• Prepare appetizing foods and ensure appealing presentation.
• Adhere to safety and sanitary requirements.
• Learn basic tasks and follow written/verbal instructions.
• Be pleasant, friendly and helpful to ensure timely service.
• Follow dress requirements and stay well-groomed.

Skills

Food preparation

Team collaboration

ServSafe certification

Safety awareness

Customer service

Education

High School diploma or GED

Job description

Navion Senior Solutions is seeking a part-time Cook to prepare and serve meals for residents, contributing to a welcoming dining experience. You will join a collaborative team on weekends (Saturday and Sunday), delivering high-quality service with attention to safety and presentation.

The role requires ServSafe certification or the ability to obtain it, plus relevant experience in food preparation and handling therapeutic diets. A supportive environment and opportunities for growth are offered.