Part-Time Cook for Seniors – Nourish & Create Joy

Solera Senior Living; Raleigh (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Immediate pay

Tuition reimbursement

Medical benefits

Dental & vision

401(k) match

Paid holidays

Paid time off

EAP

Employee discounts

Team culture

Job summary

Solera Senior Living in Raleigh, NC is seeking a Cook to prepare nutritious, high-quality meals for residents. This part-time role (22-23 hours/week) offers consistent evening and weekend shifts and a supportive kitchen team dedicated to a warm, dignified dining experience.

You will follow standardized recipes, monitor portions, assist with menu planning, and ensure food safety and sanitation. The role emphasizes teamwork, communication, and a compassionate approach to serving seniors, with

Qualifications

• 2+ years cooking experience in a restaurant or senior living environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• ServSafe/Food Handler certification (or willingness to obtain).

Responsibilities

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure meals meet quality, taste, and presentation standards.
• Maintain a clean, organized, and sanitary kitchen following food safety regulations.
• Assist in menu planning and meal prep for daily meals and events.
• Follow portion control and assist with inventory management.
• Collaborate with dietary team to accommodate residents' dietary needs.
• Engage with residents to create a welcoming dining experience.
• Inspect storage areas for proper stocking and labeling of ingredients.
• Adhere to health department standards for kitchen safety.
• Assist in training other kitchen team members.

Skills

Teamwork

Communication

Recipe following

Food safety

Resident focus

Job description

Solera Senior Living in Raleigh, NC is seeking a Cook to prepare nutritious, high-quality meals for residents. This part-time role (22-23 hours/week) offers consistent evening and weekend shifts and a supportive kitchen team dedicated to a warm, dignified dining experience.

You will follow standardized recipes, monitor portions, assist with menu planning, and ensure food safety and sanitation. The role emphasizes teamwork, communication, and a compassionate approach to serving seniors, with