Weekend Lead Cook — Hospital Kitchen

AUTUMNWIND in; Caldwell (ID); On-site; USD 25,000 - 29,000; Part time

Job summary

PACS is seeking a part-time weekend cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will report to the Dietary Supervisor and ensure safe, sanitary food preparation for residents, following menus, and portion control.

This role supports dietary staff and assists with serving meals, with weekend shifts and a pay range of $18–$21 DOE. Qualifications include a high school diploma or equivalent, at least one year as a cook in a hospital or long-term care

Qualifications

• High school diploma or equivalent; 1 year cooking experience in hospital or long-term care.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for the meals.
• Assist with serving meals and maintain cleaning schedules.

Skills

Sanitation standards

Food preparation

Menu following

Team collaboration

Supervisory mindset

Education

High school diploma or equivalent

ServSafe Certification

Tools

PCC knowledge

Job description

PACS is seeking a part-time weekend cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will report to the Dietary Supervisor and ensure safe, sanitary food preparation for residents, following menus, and portion control.

This role supports dietary staff and assists with serving meals, with weekend shifts and a pay range of $18–$21 DOE. Qualifications include a high school diploma or equivalent, at least one year as a cook in a hospital or long-term care