Weekend/Evening Deli Cook - Part Time

Boise Co-op Market; Meridian (AR); On-site; USD 19,000 - 28,000; Part time

Job summary

Boise Co-op is seeking a part-time cook for Village Store in Meridian, ID. You will prepare fresh, high-quality dishes, follow approved recipes, and maintain Grab & Go stations. This role emphasizes teamwork, food safety, and efficient kitchen operations.

Expect weekend and evening shifts with a fast-paced environment. ServSafe certification is required, along with prior kitchen experience and high school completion. Competitive hourly pay is offered.

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent.
• ServSafe certification required.
• Knowledge of knife safety and food handling protocols.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Problem-solving

Clear communicator

Follow directions

Food safety knowledge

Organized

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-op is seeking a part-time cook for Village Store in Meridian, ID. You will prepare fresh, high-quality dishes, follow approved recipes, and maintain Grab & Go stations. This role emphasizes teamwork, food safety, and efficient kitchen operations.

Expect weekend and evening shifts with a fast-paced environment. ServSafe certification is required, along with prior kitchen experience and high school completion. Competitive hourly pay is offered.