Deli Cook - Weekend/Evening Shift, Grab & Go

Boise Consumer Cooperative; Meridian (ID); On-site; USD 19,000 - 28,000; Part time

Job summary

Boise Co-op is hiring a part-time cook at our Village Store in Meridian, ID. You’ll prepare fresh dishes, follow recipes, and uphold food safety standards to keep Grab & Go cases full and inviting.

The role requires kitchen experience, ServSafe certification, and a high school diploma. Expect a fast-paced environment, teamwork, and opportunities to contribute to quality meals for our customers.

Qualifications

• Team player with a positive attitude and passion for good food.
• Strong problem-solving skills and adaptability in a fast-paced kitchen.
• Clear communicator who collaborates well with others.
• Ability to follow directions and execute recipes with consistency.
• Basic knowledge of food safety and handling practices.
• Organized, dependable, and focused on quality and efficiency.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Problem solving

Clear communicator

Follow directions

Food safety knowledge

Quality and efficiency

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-op is hiring a part-time cook at our Village Store in Meridian, ID. You’ll prepare fresh dishes, follow recipes, and uphold food safety standards to keep Grab & Go cases full and inviting.

The role requires kitchen experience, ServSafe certification, and a high school diploma. Expect a fast-paced environment, teamwork, and opportunities to contribute to quality meals for our customers.