Part-Time Weekend & Evening Cook — Grab & Go Deli

Boise Co-op Market; Boise (ID); On-site; USD 19,000 - 28,000; Part time

Job summary

Boise Co-op Market in Boise, Idaho is seeking a part-time deli cook who will prepare fresh, high-quality dishes while following approved recipes and food safety standards. The role focuses on Grab & Go items, with weekends and evenings as the expected shifts.

You will work closely with teammates to maintain production flow, keep stations stocked, and ensure consistent presentation. ServSafe certification is required, and a HS diploma is expected for this hands-on kitchen position.

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent required.
• ServSafe certification required.
• Knife safety and food handling protocols knowledge.
• Ability to follow recipes and maintain quality.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while maintaining a positive team attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Problem solving

Communication

Recipe execution

Food safety

Organized

Education

High school diploma

ServSafe certification

Job description

Boise Co-op Market in Boise, Idaho is seeking a part-time deli cook who will prepare fresh, high-quality dishes while following approved recipes and food safety standards. The role focuses on Grab & Go items, with weekends and evenings as the expected shifts.

You will work closely with teammates to maintain production flow, keep stations stocked, and ensure consistent presentation. ServSafe certification is required, and a HS diploma is expected for this hands-on kitchen position.