Entry-Level Cook — Part-Time, Evenings & Weekends

DEVJAM LLC

Meridian (ID)

On-site

USD 17,000 - 22,000

Part time

13 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

DEVJAM LLC in Meridian, ID is seeking a Cook to join our kitchen team. This entry-level role focuses on preparing high-quality dishes in a fast-paced environment with guidance from senior staff.

You'll work around 12–15 hours per week with closing shifts, typically 4pm to 9pm, Monday through Saturday. The schedule includes weekend and some evening hours, and reliability is essential for smooth service.

Qualifications

  • Entry-level position, no experience required.
  • Shifts include evenings, weekends and holidays.
  • Part-time schedule around 12–15 hours per week.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean and organized workstation to ensure safety and efficiency
  • Follow food safety and sanitation guidelines at all times
  • Assist in the preparation of ingredients
  • Collaborate with kitchen staff to ensure timely and accurate order completion
  • Monitor food quality and presentation before serving
  • Support other kitchen staff as needed to ensure smooth operations

Skills

Work under pressure
Attention to detail
Teamwork
Flexible shifts

Job description

DEVJAM LLC in Meridian, ID is seeking a Cook to join our kitchen team. This entry-level role focuses on preparing high-quality dishes in a fast-paced environment with guidance from senior staff.

You'll work around 12–15 hours per week with closing shifts, typically 4pm to 9pm, Monday through Saturday. The schedule includes weekend and some evening hours, and reliability is essential for smooth service.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Deli Cook — Weekend/Evening Shifts + Perks
Deli Cook — Weekend/Evening Shifts + Perks

Boise Consumer Cooperative • Meridian (ID)

On-site
USD 19,000 - 28,000
Store discount
Quarterly bonuses
Extra $0.60/hour to spend in the store
+2
Entry-Level Prep Cook: 9am-1pm, Mon-Fri
Entry-Level Prep Cook: 9am-1pm, Mon-Fri

DEVJAM LLC • Caldwell (ID)

On-site
USD 17,192,000 - 21,491,000
Cook - Full-Time PM Shift, Creative Kitchen Lead
Cook - Full-Time PM Shift, Creative Kitchen Lead

Touchmark, LLC • Meridian (ID), Northern (KY)

Hybrid
USD 27,000 - 32,000
Health & Fitness Club access
On-Site Coffee Bistro
401K match (Company Percentage Paid)
+6
Evening/Part-Time Cook at Assisted Living
Evening/Part-Time Cook at Assisted Living

Meadows Assisted Living • Salmon (ID)

On-site
USD 17,000 - 25,000
Creative Prep Cook — Shift Meal & Biweekly Tips
Creative Prep Cook — Shift Meal & Biweekly Tips

Workstream • Meridian (ID)

On-site
USD 32,000 - 42,000
Bi-weekly tip out
Shift meal
Seasoned Culinary Cook - Evenings & Weekends
Seasoned Culinary Cook - Evenings & Weekends

Bon Appétit Management Company • Caldwell (ID)

On-site
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Cook - Fresh, From-Scratch Kitchen (Evenings/Weekends)
Cook - Fresh, From-Scratch Kitchen (Evenings/Weekends)

Compass Group USA • Caldwell (ID)

On-site
USD 19,286 - 24,796
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+3
Cook - Fast-Paced Kitchen, Flexible Shifts & Growth
Cook - Fast-Paced Kitchen, Flexible Shifts & Growth

Arctic Circle Burgers • Nampa (ID)

On-site
USD 17,000 - 28,000
Flexible scheduling
Growth opportunities
Recognition & rewards
+4
Line Cook / Sous Chef — Growth, Training & Flexible Schedule
Line Cook / Sous Chef — Growth, Training & Flexible Schedule

Lucky Fins • Meridian (ID)

On-site
Opportunity for advancement
Company-paid Life and AD&D insurance
Medical, dental, and vision benefits
+2
Cook Part Time Evening Only
Cook Part Time Evening Only

La Quinta Inn & Suites by Wyndham Chicago Downtown • Chicago (IL)

On-site
USD 21,000 - 28,000
Consistent evening-only scheduling
A supportive and collaborative work环境
Opportunity to build culinary skills
+1