Deli Cook: Fresh, Fast-Paced Kitchen

Boise Co-op Market; Boise (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

Boise Co-op in Boise, ID is seeking a full-time cook to prepare fresh, high-quality dishes using approved recipes. You will plan daily production based on forecasted sales and ensure compliance with food safety standards in a fast-paced kitchen.

Responsibilities include maintaining Grab & Go stations, collaborating with teammates, reducing waste, and adapting to priority shifts with a positive, team-focused attitude.

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent required.
• ServSafe certification required.
• Knowledge of knife safety and food handling protocols.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Problem solving

Clear communicator

Follow directions

Food safety basics

Quality and efficiency

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-op in Boise, ID is seeking a full-time cook to prepare fresh, high-quality dishes using approved recipes. You will plan daily production based on forecasted sales and ensure compliance with food safety standards in a fast-paced kitchen.

Responsibilities include maintaining Grab & Go stations, collaborating with teammates, reducing waste, and adapting to priority shifts with a positive, team-focused attitude.