Deli Team Member – Fresh, Fast-Paced Service

Boise Consumer Cooperative Inc

Meridian (ID)

On-site

USD 19,000 - 28,000

Part time

4 days ago
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Job summary

Boise Co-op in Meridian, Idaho is seeking a Deli Associate to prepare fresh, high-quality deli items and provide a welcoming customer experience. You will craft sandwiches, salads, and custom orders while maintaining cleanliness and operating in a fast-paced team.

This role requires a positive attitude, ability to follow recipes, strong communication, attention to detail, and availability weekends and evenings.

Qualifications

  • High school diploma or equivalent.
  • Prior food service or retail experience preferred but not required.
  • ServSafe or equivalent food safety certification preferred.

Responsibilities

  • Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation.
  • Serve customers with a friendly attitude, answering questions and taking custom orders accurately.
  • Maintain deli stations in a clean, organized, and sanitary condition following food safety standards.
  • Monitor inventory, rotate stock, and minimize shrink through careful prep and tracking.
  • Slice, assemble, and package orders efficiently while maintaining portion accuracy.
  • Follow food handling and labeling protocols to ensure safety and compliance.
  • Work collaboratively with team members to keep operations running smoothly during busy times.
  • Accurately record production details and waste as needed.
  • Operate deli equipment safely and responsibly.

Skills

Customer service
Teamwork
Attention to detail
Food safety
Adaptability
Communication

Education

High school diploma
ServSafe or equivalent

Job description

Boise Co-op in Meridian, Idaho is seeking a Deli Associate to prepare fresh, high-quality deli items and provide a welcoming customer experience. You will craft sandwiches, salads, and custom orders while maintaining cleanliness and operating in a fast-paced team.

This role requires a positive attitude, ability to follow recipes, strong communication, attention to detail, and availability weekends and evenings.

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