Weekend Cook: Scratch Kitchen & Warm Community Meals

Resort Lifestyle Communities; Louisville (KY); On-site; USD 21,000 - 32,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

More benefits

Job summary

Resort Lifestyle Communities is seeking a Weekend Cook at Village Crossing Retirement Community in Louisville, KY. You will work Saturdays and Sundays, preparing breakfast, lunch, and dinner from scratch, ensuring quality, presentation, and resident satisfaction.

In this role you will build relationships with residents and team members, maintain food safety, and support opening/closing tasks while keeping the kitchen stocked and organized for service hours. Prior kitchen experience is preferred.

Qualifications

• Must be at least 18 years of age or older.
• Ability to work 5:30am-2:30pm every Saturday and Sunday; with flexibility to work evenings and holidays as needed.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables.
• Engage in continuous improvement by contributing ideas during meetings and staying attentive on the line.
• Complete opening and closing tasks for each shift, including morning setup and end-of-day shutdown.
• Keep stations fully stocked and organized with fresh pantry items and proper refrigeration.
• Maintain a sanitary kitchen by cleaning work areas and monitoring temperatures.

Skills

Cooking

Food safety

Communication

Job description

Resort Lifestyle Communities is seeking a Weekend Cook at Village Crossing Retirement Community in Louisville, KY. You will work Saturdays and Sundays, preparing breakfast, lunch, and dinner from scratch, ensuring quality, presentation, and resident satisfaction.

In this role you will build relationships with residents and team members, maintain food safety, and support opening/closing tasks while keeping the kitchen stocked and organized for service hours. Prior kitchen experience is preferred.