Weekend Cook: Scratch Kitchen, Warm Resident Experience

Resort Lifestyle Communities

Charleston (SC)

On-site

USD 25,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Pay on demand
Employee discounts

Job summary

Resort Lifestyle Communities in Charleston, SC seeks a Weekend Cook to cover Saturdays and Sundays in a scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring high-quality, visually appealing dishes while building positive relationships with residents and team members.

Responsibilities include keeping stations stocked, maintaining sanitation, and assisting with opening/closing tasks.

Qualifications

  • Experience in kitchen preparation and cooking.
  • Ability to read, speak and understand basic English.

Responsibilities

  • Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
  • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
  • Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
  • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
  • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction.

Skills

Cooking
Food preparation
Sanitation

Job description

Resort Lifestyle Communities in Charleston, SC seeks a Weekend Cook to cover Saturdays and Sundays in a scratch-based kitchen. You will prepare breakfast, lunch, and dinner, ensuring high-quality, visually appealing dishes while building positive relationships with residents and team members.

Responsibilities include keeping stations stocked, maintaining sanitation, and assisting with opening/closing tasks.

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