Weekend Cook: Scratch Kitchen & Pay-on-Demand Perks

Resort Lifestyle Communities, Inc.

Trumbull (CT)

On-site

USD 22,000 - 30,000

Part time

2 days ago
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Benefits offered by this job

Pay on demand
Employee discounts
More perks

Job summary

Resort Lifestyle Communities, Inc. seeks a dedicated Weekend Cook to support our scratch-based kitchen in Trumbull, CT.

You’ll prepare breakfast, lunch, and dinner on Saturdays and Sundays, ensuring meals are safely cooked, visually appealing, and portioned to resident preferences while building rapport with residents and team members. Responsibilities include maintaining clean stations, stocking ingredients, monitoring temperatures, and contributing ideas for continuous improvement during

Qualifications

  • Must be at least 18 years old.
  • Able to work Saturdays and Sundays, at least 8 hours per day.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking preferred.
  • Ability to secure food handler permits within two weeks of first day.

Responsibilities

  • Prepare and present high-quality dishes across breakfast, lunch and dinner.
  • Cook a variety of proteins and vegetables using broiling, grilling, frying, and sautéing methods.
  • Maintain clean, organized stations and assist teammates to cover service during meals.
  • Keep inventory stocked, refresh pantry items, and monitor refrigeration.
  • Ensure sanitary kitchen practices by cleaning areas and recording temperatures.

Skills

Weekend availability
Kitchen preparation
English literacy

Job description

Resort Lifestyle Communities, Inc. seeks a dedicated Weekend Cook to support our scratch-based kitchen in Trumbull, CT.

You’ll prepare breakfast, lunch, and dinner on Saturdays and Sundays, ensuring meals are safely cooked, visually appealing, and portioned to resident preferences while building rapport with residents and team members. Responsibilities include maintaining clean stations, stocking ingredients, monitoring temperatures, and contributing ideas for continuous improvement during

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