Weekend Cook — Scratch Kitchen, Heartfelt Dining

Resort Lifestyle Communities, Inc.

South Portland (ME)

On-site

USD 19,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

Pay on demand
Employee discounts

Job summary

Resort Lifestyle Communities (RLC)-Sable Lodge Retirement is seeking a Weekend Cook to join a scratch-based kitchen serving seniors in South Portland, ME. You will prepare breakfast, lunch, and dinner on Saturdays and Sundays, ensuring safety, quality, and portioning to resident preferences while building warm relationships with residents and staff.

You will work in a team, maintain clean stations, and help ensure a welcoming weekend dining experience consistent with our core values of respect,

Qualifications

  • Must be at least 18 years old.
  • Ability to work every Saturday and Sunday, at least 8 hours per day.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking, preferred.
  • Ability to secure appropriate food handler permits within two weeks of first day.

Responsibilities

  • Prepare and present high-quality dishes by cooking proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, ensuring each plate looks appealing.
  • Engage in continuous improvement by contributing ideas during meetings and staying open to feedback.
  • Complete all opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates to maintain a clean, safe kitchen.
  • Keep stations stocked and organized by maintaining food supplies and monitoring refrigeration.
  • Ensure a sanitary kitchen environment by cleaning work areas, equipment, and recording temperatures.

Skills

Kitchen preparation
Cooking
English proficiency

Job description

Resort Lifestyle Communities (RLC)-Sable Lodge Retirement is seeking a Weekend Cook to join a scratch-based kitchen serving seniors in South Portland, ME. You will prepare breakfast, lunch, and dinner on Saturdays and Sundays, ensuring safety, quality, and portioning to resident preferences while building warm relationships with residents and staff.

You will work in a team, maintain clean stations, and help ensure a welcoming weekend dining experience consistent with our core values of respect,

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