Weekend Cook: Nutritious Meals & Kitchen Lead

Anew Care; Terre Haute (IN); Hybrid; USD 29,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

American Senior Communities is seeking a Weekend Cook to join the Springhill Village culinary team in Terre Haute, IN. You will prepare meals per menus, ensure nutritional needs are met, and uphold high sanitation standards for residents.

You will lead kitchen tasks, assist with trays and storage, and maintain a clean work area while adhering to state and federal food safety regulations.

Qualifications

• Follows recipes and prepares meals meeting nutritional needs.
• Maintains sanitation and food safety standards.
• Leads kitchen tasks and assists with storage and cleanup.

Responsibilities

• Follows recipes and prepares food according to menus.
• Cooks and prepares meals in required quantities.
• Leads kitchen staff with food prep and cleanup.
• Keeps food service area clean during service.
• Handles, stores, and disposes of food per procedures and regs.

Skills

Culinary skills

Food safety

Education

High school diploma or GED

Sanitation/Safe Food Handling Certification (preferred)

Healthcare service experience (preferred)

Job description

American Senior Communities is seeking a Weekend Cook to join the Springhill Village culinary team in Terre Haute, IN. You will prepare meals per menus, ensure nutritional needs are met, and uphold high sanitation standards for residents.

You will lead kitchen tasks, assist with trays and storage, and maintain a clean work area while adhering to state and federal food safety regulations.