Weekend Kitchen Lead: Nutritious Senior Meals

American Senior Communities; Franklin (IN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Health insurance options

PTO and holidays

Career growth

Team culture: CARE

Job summary

American Senior Communities is seeking a Weekend Cook at Hickory Creek at Franklin in Franklin, IN. This role supports our culinary team by preparing and serving meals that meet residents' nutritional needs while upholding sanitation and safety standards.

You will follow menus, lead kitchen tasks, and help with trays, storage, and maintaining a clean work area. The position offers weekend shifts with potential for additional hours and opportunities to grow with ASC.

Qualifications

• High school diploma or GED required.
• 1–3 years related experience or training.
• Sanitation/Safe Food Handling certification preferred.
• Healthcare or institutional experience preferred.

Responsibilities

• Follows recipes and prepares food that meets residents’ nutritional needs.
• Cooks or prepares meals in required quantities.
• Leads kitchen staff with food preparation and storage tasks.
• Maintains a clean, safe food service work area during prep and service.
• Handles, stores, and disposes of food supplies per procedures and regulations.

Skills

Food preparation

Team supervision

Menu adherence

Education

High School Diploma or GED

Sanitation/Safe Food Handling Certification

Healthcare experience (preferred)

Job description

American Senior Communities is seeking a Weekend Cook at Hickory Creek at Franklin in Franklin, IN. This role supports our culinary team by preparing and serving meals that meet residents' nutritional needs while upholding sanitation and safety standards.

You will follow menus, lead kitchen tasks, and help with trays, storage, and maintaining a clean work area. The position offers weekend shifts with potential for additional hours and opportunities to grow with ASC.