Weekend Cook & Server — Flexible Hours, Weekly Pay

Elior; Beverly (MA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K with company match

Commuter benefits

Paid time off

Sick time

Holiday pay

Job summary

Elior North America’s Cura-Hospitality unit is seeking an experienced Weekend Cook for our Harborlight House location in Beverly, MA. You will join a fast-paced healthcare kitchen, preparing meals and presenting dishes with care while upholding safety and quality standards.

This full-time, onsite role offers $19–$20 per hour, a 35-hour work week, and a schedule that includes Saturday, Sunday, Wednesday, Thursday, and Friday.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.
• Serving experience is preferred.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies and recipes
• Two days working as a cook, and three days working as a server

Skills

Culinary experience

Attention to detail

Customer service

Serving experience

Job description

Elior North America’s Cura-Hospitality unit is seeking an experienced Weekend Cook for our Harborlight House location in Beverly, MA. You will join a fast-paced healthcare kitchen, preparing meals and presenting dishes with care while upholding safety and quality standards.

This full-time, onsite role offers $19–$20 per hour, a 35-hour work week, and a schedule that includes Saturday, Sunday, Wednesday, Thursday, and Friday.