Weekday Sous Chef - Day Shift, No Nights or Weekends

Eurest USA; Norwell (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

No nights or weekends!

Job summary

Eurest, located at Clean Harbors in Norwell, MA, is hiring a full-time Sous Chef to support the Executive Chef in preparing meals and coordinating kitchen staff. Schedule: Monday–Friday, 6:00 am–2:30 pm.

You will oversee cooks, ensure recipes and production standards, and maintain food safety and sanitation. A minimum of 3 years cooking experience is required and ServSafe is a plus; there are no night or weekend shifts.

Qualifications

• At least 3 years of cooking experience required.
• ServSafe is a plus.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, and performance reviews.
• Ensures proper food handling, sanitation, and portion control.

Skills

Cooking

ServSafe

Job description

Eurest, located at Clean Harbors in Norwell, MA, is hiring a full-time Sous Chef to support the Executive Chef in preparing meals and coordinating kitchen staff. Schedule: Monday–Friday, 6:00 am–2:30 pm.

You will oversee cooks, ensure recipes and production standards, and maintain food safety and sanitation. A minimum of 3 years cooking experience is required and ServSafe is a plus; there are no night or weekend shifts.