SOUS CHEF (FULL TIME)

Compass Group USA; Quincy (MA); On-site; USD 35,818,000 - 38,573,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA is hiring a full-time Sous Chef for the Boston Scientific site in Quincy, MA. The role involves assisting the Executive Chef, coordinating kitchen activities, and supervising cooks and food-service staff to ensure quality and safety.

The position runs Monday–Friday, 6:00 am–3:00 pm, with opportunities for growth within Eurest. Applicants should have sous chef experience and familiarity with corporate foodservice standards.

Qualifications

• Experience as a sous chef in a foodservice/kitchen environment.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff including scheduling, payroll, training and reviews.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, presentation and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and cleans work areas.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and communicates details to staff.

Skills

Sous chef experience

Job description

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• We are hiring immediately for a full time SOUS CHEF position.
• Location: Boston Scientific - 500 Commander Shea Boulevard, Quincy, MA 02171 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview.
• Requirement: Most have sous chef experience.*Internal Employee Referral Bonus Available
• Pay Range: $26.00 per hour to$28.00per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately expla...