Weekday Personal Chef: Private Dining & Events Lead

Tiny Spoon Chef, Inc; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k matching

Health Insurance (Dental & Vision)

Short & Long Term Disability

Life Insurance

Accident & Critical Illness Insurance

FSA

Dependent Care Account

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time Personal Chef to work Monday through Friday, 8am–6pm, delivering consistent, work-life balanced hours. You’ll manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen clean-up, with opportunities to expand into events and leadership roles.

Expected pay ranges from $28 to $30 per hour, with a sign-on bonus of $1,000 after 90 days. Training, background checks, and travel during training may be required.

Qualifications

• Culinary Experience: 2 years (Required)
• Cooking: 4 years (Required)

Responsibilities

• Personal chef for 8–9 clients per week, grocery shopping, meal planning, cooking, and kitchen clean-up.
• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support special projects such as menu design and event catering.

Skills

Line experience

People skills

Attention to detail

Sense of urgency

Education

ServSafe Manager certification

Allergen certification (state-specific)

Job description

Tiny Spoon Chef, Inc. is seeking a full-time Personal Chef to work Monday through Friday, 8am–6pm, delivering consistent, work-life balanced hours. You’ll manage 8–9 clients weekly, handle grocery shopping, meal planning, cooking, and kitchen clean-up, with opportunities to expand into events and leadership roles.

Expected pay ranges from $28 to $30 per hour, with a sign-on bonus of $1,000 after 90 days. Training, background checks, and travel during training may be required.