Private Chef – Weekdays, Events & Leadership Path

Tiny Spoon Chef; Madison (WI); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan (401k)

Health, Dental, Vision Insurance

Short & Long-Term Disability Insurance

Life Insurance

Accident & Critical Illness Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef is seeking a full-time personal chef in Madison, WI, offering regular Monday–Friday hours (8am–6pm) with evenings and weekends free. The role emphasizes direct client interaction, menu freedom, and growth into private chef, event chef, or culinary leadership positions.

Compensation is $25–$28 per hour with comprehensive benefits and opportunities for professional development. Background checks and E-Verify are part of the application process.

Qualifications

• Minimum four years of line cook experience and sense of urgency.
• Strong people skills and attention to detail.
• ServSafe Manager certification and state allergen knowledge; reliable vehicle.

Responsibilities

• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support menu design and event catering projects.

Skills

People skills

Attention to detail

ServSafe Manager certification

Culinary experience

Reliable vehicle

Tools

Google Workspaces

Email tools

Job description

Tiny Spoon Chef is seeking a full-time personal chef in Madison, WI, offering regular Monday–Friday hours (8am–6pm) with evenings and weekends free. The role emphasizes direct client interaction, menu freedom, and growth into private chef, event chef, or culinary leadership positions.

Compensation is $25–$28 per hour with comprehensive benefits and opportunities for professional development. Background checks and E-Verify are part of the application process.