Private Chef – Mon–Fri, Growth & Event Cooking

Tiny Spoon Chef, Inc; Waltham (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k

Health insurance

Disability insurance

Life insurance

Critical illness insurance

FSA

DCA

Paid time off

Profit sharing

Job summary

Tiny Spoon Chef, Inc in Waltham, MA is seeking a full-time Personal Chef to prepare meals for 8–9 clients weekly. Enjoy Monday–Friday, 8am–6pm with evenings and weekends free, plus opportunities to host events, teach classes, and lead workshops.

Opportunity for growth into culinary leadership and events management. Compensation includes $28–$30 per hour with a $1,000 sign-on bonus after 90 days, plus a benefits package including retirement, health, and disability insurance.

Qualifications

• Culinary experience: minimum 4 years of line experience.
• Cooking: 2–4 years of cooking experience.
• Strong sense of urgency and attention to detail.

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients per week.
• Host private dining events and dinner parties; teach cooking classes; lead corporate cooking workshops.
• Support menu design and event catering; maintain client relationships and ensure high quality meals.

Skills

Culinary experience

Cooking skills

Education

ServSafe Manager certification

Allergen awareness (state-specific)

Job description

Tiny Spoon Chef, Inc in Waltham, MA is seeking a full-time Personal Chef to prepare meals for 8–9 clients weekly. Enjoy Monday–Friday, 8am–6pm with evenings and weekends free, plus opportunities to host events, teach classes, and lead workshops.

Opportunity for growth into culinary leadership and events management. Compensation includes $28–$30 per hour with a $1,000 sign-on bonus after 90 days, plus a benefits package including retirement, health, and disability insurance.