Grill Cook - Flexible Hours, Growth & Benefits

Sodexo; Franklin (MA); Hybrid; USD 29,000 - 32,000; Part time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Shift meals

Job summary

Sodexo is seeking a Grill Cook at Dean College to join our campus dining team. This part-time role emphasizes teamwork, timely service, and caring for guests during meals.

You'll prepare a range of hot and cold items for Breakfast, Lunch, Dinner and events, with flexible afternoon/evening shifts and some weekends/holidays. Prior kitchen experience helps, but is not required for all roles.

Qualifications

• Team-oriented and adaptable.
• Comfortable in a fast-paced kitchen environment.
• Ability to work with others and support the team.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food preparation

Customer service

Reliable

Job description

Sodexo is seeking a Grill Cook at Dean College to join our campus dining team. This part-time role emphasizes teamwork, timely service, and caring for guests during meals.

You'll prepare a range of hot and cold items for Breakfast, Lunch, Dinner and events, with flexible afternoon/evening shifts and some weekends/holidays. Prior kitchen experience helps, but is not required for all roles.