Grill Cook | Flexible Hours & Career Growth

Sodexo; St. Louis (MO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits including PTO,

401k

Job summary

Sodexo is seeking a Grill Cook to join our team. You’ll work as part of a collaborative kitchen crew, preparing and presenting a variety of hot and cold dishes while prioritizing guest service and food safety.

Open to full-time or part-time hours with varying shifts. We offer benefits and opportunities for training and advancement as part of an inclusive workplace culture at Saint Louis University.

Qualifications

• 0–2 years of related kitchen/restaurant experience is beneficial.
• Able to work flexible days/hours including mornings, evenings, and weekends.

Responsibilities

• Prepare, portion, grill, and present hot and cold items for Breakfast, Lunch, Dinner, and events.
• Read and measure ingredients according to recipe(s).
• May prepare food and serve at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts.

Skills

Team-oriented

Adaptable

Reliable

Safety-conscious

Job description

Sodexo is seeking a Grill Cook to join our team. You’ll work as part of a collaborative kitchen crew, preparing and presenting a variety of hot and cold dishes while prioritizing guest service and food safety.

Open to full-time or part-time hours with varying shifts. We offer benefits and opportunities for training and advancement as part of an inclusive workplace culture at Saint Louis University.