Warm-Welcome Host — Flexible Schedules & Growth

Firebirds Wood Fired Grill; Pennsylvania; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedules

Holiday time-off

Discounted meals

Job summary

Firebirds Wood Fired Grill is hiring a host to warmly welcome guests, manage seating and reservations, and support the dining room to ensure a smooth guest experience. The role emphasizes hospitality, teamwork, and reliability in a fast-paced environment.

Flexible schedules and an hourly wage are offered, with opportunities for growth as the company expands with new store openings. Training and development are ongoing to build guest services expertise.

Qualifications

• Clear, written and verbal communication skills.
• Ability to perform simple math for check totals and change.
• Capable of standing and walking for extended periods.
• Ability to bend, kneel and lift items up to 25 pounds.
• Patient, guest-focused attitude and teamwork spirit.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized, and welcoming host stand and entryway.
• Support the dining room by bussing tables to maintain flow and cleanliness.

Skills

Excellent communication

Mathematical calculations

Standing for 8+ hours

Mobility: bending/kneeling/lifting up 

Guest-oriented mindset

Job description

Firebirds Wood Fired Grill is hiring a host to warmly welcome guests, manage seating and reservations, and support the dining room to ensure a smooth guest experience. The role emphasizes hospitality, teamwork, and reliability in a fast-paced environment.

Flexible schedules and an hourly wage are offered, with opportunities for growth as the company expands with new store openings. Training and development are ongoing to build guest services expertise.