Warm Welcome Host — Flexible Hours, Growth Path

Firebirds Wood Fired Grill; Ballenger Creek (MD); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Flexible schedules

Extensive training and development

Benefits for eligible team members

Discounted meals

Zusammenfassung

Firebirds Wood Fired Grill is seeking a friendly Host to welcome guests, seat guests, and manage reservations. You will create a warm first impression, coordinate with the FOH team, and keep the host stand clean and efficient.

Applicants should have excellent communication skills, the ability to stand for long periods, and reliable transportation. Training and growth opportunities are available as the restaurant expands.

Qualifikationen

• Excellent written and oral communication skills.
• Ability to work on your feet for 8 hours or more a day.
• 18+ age requirements for FOH positions.
• Reliable transportation and punctuality.
• Maintain cleanliness and safety procedures.

Aufgaben

• Greet guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy.
• Communicate wait times clearly during peak volume.
• Maintain a clean, organized host stand and entryway.
• Support dining room by bussing and resetting tables as needed.
• Collaborate with Front of House to ensure smooth service.

Kenntnisse

Excellent communication

Guest-oriented mindset

Simple math ability

Stamina for 8+ hour shifts

Reliable transportation

Teamwork

Jobbeschreibung

Firebirds Wood Fired Grill is seeking a friendly Host to welcome guests, seat guests, and manage reservations. You will create a warm first impression, coordinate with the FOH team, and keep the host stand clean and efficient.

Applicants should have excellent communication skills, the ability to stand for long periods, and reliable transportation. Training and growth opportunities are available as the restaurant expands.