Warehouse Supervisor: Lead Safety, Productivity & Growth

Smithfield Foods, Inc.

Illinois

On-site

USD 55,000 - 83,000

Full time

5 days ago
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Benefits offered by this job

Relocation package

Job summary

Smithfield Foods, Inc. in St. Charles, IL seeks a Warehouse Supervisor to lead daily warehouse operations, including receiving, transfers, picking/packing, and shipping, while ensuring safety, quality, and GMP compliance.

You will manage a team, make staffing decisions, and drive productivity with a focus on accuracy and timeliness. The role requires a 4-year college degree in Supply Chain or related field, 2+ years of leadership experience, knowledge of OSHA, USDA, HACCP and EPA regulations,

Qualifications

  • Bachelor’s degree in Supply Chain or related field required.
  • 2+ years of leadership, training or mentoring experience.
  • Knowledge of OSHA Standards, USDA, HACCP and EPA Regulations.
  • Experience with SAP and production/inventory software.

Responsibilities

  • Safety & Compliance – ensure full compliance with safety legislation and codes.
  • Warehouse Operations – manage receiving, transfers, picking/packing, and shipping.
  • Team Leadership & Development – lead and train staff; conduct performance reviews.
  • Performance & Productivity – optimize practices to boost efficiency.
  • Reporting & Documentation – maintain records and logs with accuracy.

Skills

Leadership
Training and coaching
Communication
Bilingual a plus

Education

Bachelor's degree in Supply Chain or related field

Tools

SAP
Manufacturing software
Inventory software
Microsoft Office Suite

Job description

Smithfield Foods, Inc. in St. Charles, IL seeks a Warehouse Supervisor to lead daily warehouse operations, including receiving, transfers, picking/packing, and shipping, while ensuring safety, quality, and GMP compliance.

You will manage a team, make staffing decisions, and drive productivity with a focus on accuracy and timeliness. The role requires a 4-year college degree in Supply Chain or related field, 2+ years of leadership experience, knowledge of OSHA, USDA, HACCP and EPA regulations,

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