Waikiki Sous Chef: Lead Kitchen Operations

Seminole Hard Rock; Honolulu (HI); On-site; USD 65,000 - 85,000; Full time

Job summary

Seminole Hard Rock is seeking a Sous Chef to serve as the second in command in our cafe, reporting to the Kitchen Manager and/or Executive Chef. The role ensures that Hard Rock culinary standards are upheld, food looks appealing, is cooked properly, portions are correct, and that dishes are prepared and served quickly.

You will support senior leadership in maintaining brand standards and core values while achieving business objectives.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry including restaurant culinary.
• Local food management and safety knowledge are required.

Responsibilities

• Support and lead kitchen operations ensuring culinary standards are met.
• Maintain brand standards and consistent food quality and speed of service.
• Uphold food hygiene and safety regulations at all times.
• Develop and coach the hourly team to align with brand values and goals.
• Assist in planning and directing food preparation when needed.

Skills

Out-of-box thinking

Food enthusiasm

Verbal & written communication

Business acumen

Problem solving

Communication & listening

Presenting & pitching

English fluency

Job description

Seminole Hard Rock is seeking a Sous Chef to serve as the second in command in our cafe, reporting to the Kitchen Manager and/or Executive Chef. The role ensures that Hard Rock culinary standards are upheld, food looks appealing, is cooked properly, portions are correct, and that dishes are prepared and served quickly.

You will support senior leadership in maintaining brand standards and core values while achieving business objectives.