Culinary Lead & Team Development Coach

Hard Rock International; Honolulu, Northern (HI, KY); Hybrid; USD 60,000 - 75,000; Full time

Job summary

Hard Rock Cafe Honolulu is seeking a dedicated Sous Chef to join our kitchen leadership. You will be second in command to the Kitchen Manager and Executive Chef, ensuring brand standards are met and dishes are prepared with precision and speed.

You will coach the team, uphold hygiene and safety, and help deliver exceptional guest experiences in a fast-paced cafe environment. Previous experience in hospitality leadership and a passion for creative cuisine are preferred.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry including restaurant culinary.
• Ability to learn and bring innovative ideas to the team.
• Excellent verbal and written communication in English.
• Strong problem-solving and leadership skills.
• Fluency in multiple languages is a plus.

Responsibilities

• Serve as second in command to Kitchen Manager/Executive Chef.
• Uphold Hard Rock culinary standards and brand guidelines.
• Assist in preparation and design of all food orders.
• Maintain high hygiene, safety, and food handling practices.
• Develop and coach Heart of House staff.
• Fill in for Executive Chef or Kitchen Manager when needed.

Skills

Culinary proficiency

Team leadership

Strong communication

Problem solving

Food safety knowledge

Guest-focused service

Job description

Hard Rock Cafe Honolulu is seeking a dedicated Sous Chef to join our kitchen leadership. You will be second in command to the Kitchen Manager and Executive Chef, ensuring brand standards are met and dishes are prepared with precision and speed.

You will coach the team, uphold hygiene and safety, and help deliver exceptional guest experiences in a fast-paced cafe environment. Previous experience in hospitality leadership and a passion for creative cuisine are preferred.