Sous Chef & Kitchen Supervisor - Waikiki Café

Hard Rock Cafe International; Honolulu (HI); On-site; USD 60,000 - 90,000; Full time

Job summary

Hard Rock Cafe International Honolulu is seeking an experienced Sous Chef to be the second in command in our cafe. You will uphold Hard Rock culinary standards, ensure dishes look appealing, are cooked correctly, and served promptly, while supporting the Kitchen Manager and Executive Chef.

You will lead an hourly team, enforce brand and local health and safety standards, drive consistent processes, mentor staff, and help deliver exceptional guest experiences through quality food and strong

Qualifications

• Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary.
• Possess all local food management and safety.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
• Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
• Foster an environment of customer service in which all team members put the guest first in every
• Execute established food standards for overall guest satisfaction that meet or exceed brand
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
• Support staff development and advancement along well-defined career
• Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
• Possess a self-motivated approach to his/her own personal and professional growth.

Skills

Innovative ideas

Food enthusiasm

Verbal and written communication

Business acumen

Problem solving

Strong listening skills

Multilingual a plus

Job description

Hard Rock Cafe International Honolulu is seeking an experienced Sous Chef to be the second in command in our cafe. You will uphold Hard Rock culinary standards, ensure dishes look appealing, are cooked correctly, and served promptly, while supporting the Kitchen Manager and Executive Chef.

You will lead an hourly team, enforce brand and local health and safety standards, drive consistent processes, mentor staff, and help deliver exceptional guest experiences through quality food and strong