Visionary Restaurant Manager: Lead Service & Growth

Tapestry Conshohocken; Raleigh (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Matching

Tuition Assistance

Hotel Discounts

Training & Development

Career Advancement

Job summary

Concord Hospitality is seeking a dynamic Restaurant Manager to lead the food and beverage team at Marriott Crabtree in Raleigh, North Carolina. You will drive guest experiences, uphold quality, and ensure service excellence while meeting operational and financial goals.

Responsibilities include training staff, coordinating with the Chef on menu and beverage programs, and guiding daily service with integrity and teamwork. Competitive wages and comprehensive benefits are provided.

Qualifications

• Experience in restaurant management
• Strong leadership and guest-service focus
• Excellent communication and organizational skills

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
• Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
• Lead daily service briefings and ongoing staff development programs
• Collaborate with the Chef on food production, quality, and presentation
• Oversee beverages selection, pricing, and procurement, including wine and liquor
• Assist in budgeting, cost controls, and achievement of restaurant sales goals
• Execute marketing initiatives and identify revenue opportunities

Skills

Restaurant management

Leadership

Guest service

Team development

Job description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead the food and beverage team at Marriott Crabtree in Raleigh, North Carolina. You will drive guest experiences, uphold quality, and ensure service excellence while meeting operational and financial goals.

Responsibilities include training staff, coordinating with the Chef on menu and beverage programs, and guiding daily service with integrity and teamwork. Competitive wages and comprehensive benefits are provided.