People-First Restaurant Manager: Growth & Service

Tapestry Conshohocken; Raleigh (NC); On-site; USD 49,304 - 61,631; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Tuition assistance

Discounted room rates

Training and career development

Job summary

Concord Hospitality in Raleigh, NC is seeking a Restaurant Manager to lead our food and beverage team, delivering guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence across the restaurant.

You will oversee service standards, training, scheduling, procurement, and collaboration with the Chef on menu items and beverages. The position requires strong leadership, communication, and a guest-first mindset; on-site, full-time

Qualifications

• Experience in restaurant management or F&B leadership.
• Strong leadership, communication, and organizational skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality and guest satisfaction.
• Oversee daily restaurant operations and coaching.
• Train, mentor, and develop staff in service and product knowledge.
• Collaborate with the Chef on food production, quality, and presentation.
• Lead budgeting, cost controls, and achieving sales goals.
• Execute marketing initiatives to enhance guest experience.

Skills

Leadership

Communication

Organizational skills

Job description

Concord Hospitality in Raleigh, NC is seeking a Restaurant Manager to lead our food and beverage team, delivering guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence across the restaurant.

You will oversee service standards, training, scheduling, procurement, and collaboration with the Chef on menu items and beverages. The position requires strong leadership, communication, and a guest-first mindset; on-site, full-time