Restaurant Manager: Lead Operations & Service Excellence

LEES KITCHEN LLC; Raleigh (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A well-known restaurant in Raleigh, North Carolina is seeking an experienced Restaurant Manager. You will oversee operational performance and financial success, hiring and training staff to uphold high standards. The ideal candidate should demonstrate leadership and have a strong background in restaurant management, along with required certifications. Competitive compensation and career advancement opportunities are offered.

Qualifications

• Must have previous restaurant management experience.
• ServSafe Manager Certification required.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Provide sales and productivity reports to upper management.

Skills

Leadership

Communication

Problem-solving

Time management

Education

High school diploma/GED

Tools

Microsoft Office

POS software

Job description

A well-known restaurant in Raleigh, North Carolina is seeking an experienced Restaurant Manager. You will oversee operational performance and financial success, hiring and training staff to uphold high standards. The ideal candidate should demonstrate leadership and have a strong background in restaurant management, along with required certifications. Competitive compensation and career advancement opportunities are offered.