AM Restaurant Server: Welcoming Guest Service with Great Tips

Tapestry Conshohocken; Raleigh (NC); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability insurance

401K options

Tuition assistance

Hotel discounts

Training & development

Career advancement

Job summary

Concord Hospitality is seeking a part-time Restaurant Server at the Marriott Crabtree in Raleigh, NC. The AM shift runs 6am–2pm, with a pay rate of $10.00 per hour plus an average weekly tip of around $500. This role emphasizes guest service, teamwork, and delivering a positive guest experience.

Responsibilities include maintaining composure during high-volume periods, ensuring guest satisfaction, and keeping a clean, organized workspace while staying punctual and flexible to business needs.

Qualifications

• Part-time role located at Marriott Crabtree in Raleigh.
• AM shift from 6am to 2pm.
• Pay rate $10.00/hr plus ~$500 weekly tips.

Responsibilities

• Maintains a calm demeanor during periods of high volume or unusual events
• Make decisions and solve problems in the interest of 100% guest satisfaction
• Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication

Job description

Concord Hospitality is seeking a part-time Restaurant Server at the Marriott Crabtree in Raleigh, NC. The AM shift runs 6am–2pm, with a pay rate of $10.00 per hour plus an average weekly tip of around $500. This role emphasizes guest service, teamwork, and delivering a positive guest experience.

Responsibilities include maintaining composure during high-volume periods, ensuring guest satisfaction, and keeping a clean, organized workspace while staying punctual and flexible to business needs.