Food & Beverage Operations Lead

Langham Hospitality Group; La Cañada Flintridge (CA); On-site; USD 80,000 - 83,000; Full time

Job summary

A leading hospitality company in California is seeking a Food & Beverage Manager to oversee daily operations and ensure quality service in the food and beverage division. The ideal candidate will have 2-5 years of management experience, a strong knowledge of food and beverage operations, and excellent communication skills. Responsibilities include managing staff, ensuring compliance with standards, and maintaining budgetary controls. This role promotes a collaborative team environment and emphasizes exceptional guest service.

Qualifications

• 2-5 years’ experience as a manager or assistant manager of restaurant or F&B operations.
• Ability to stand and move about in restaurants and kitchen area.
• Food Handler’s Certification required.

Responsibilities

• Assist in managing day-to-day operations of Food & Beverage division.
• Ensure compliance with all F&B policies and brand standards.
• Promote a team environment and support development of team members.

Skills

Strong knowledge of Food & Beverage operations

Excellent mathematical abilities

Ability to communicate effectively in English

Strong analytical and problem-solving skills

Education

High School diploma

Degree in Hotel and Restaurant Management

Job description

A leading hospitality company in California is seeking a Food & Beverage Manager to oversee daily operations and ensure quality service in the food and beverage division. The ideal candidate will have 2-5 years of management experience, a strong knowledge of food and beverage operations, and excellent communication skills. Responsibilities include managing staff, ensuring compliance with standards, and maintaining budgetary controls. This role promotes a collaborative team environment and emphasizes exceptional guest service.