Pastry | Commis II - Prep Cook

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Hourly wage with benefits

Job summary

Fontainebleau Miami Beach is seeking an assistant to the Chef de Partie to support daily kitchen operations and ensure high standards of quality and safety. The role involves preparing mise-en-place, handling ingredients, and maintaining cleanliness in a fast-paced, high-volume environment.

The candidate should have high school education with culinary training preferred, and a solid understanding of HACCP and health/safety regulations.

Qualifications

• High school education or equivalent is required.
• Culinary training or accredited apprenticeship is preferred.
• Knowledge of health and safety regulations and HACCP practices.
• Ability to work under pressure and maintain high cleanliness standards.

Responsibilities

• Assist the Chef de Partie with day-to-day kitchen operations.
• Prepare mise-en-place and ingredients as directed by recipes.
• Wash, chop, and organize ingredients for service.
• Maintain cleanliness and sanitation of designated work areas.
• Ensure proper handling of fruits, vegetables, fish and other items.
• Adhere to HACCP guidelines and safety procedures.
• Develop good working relationships with management, staff and guests.

Skills

Teamwork

Food safety HACCP

Attention to detail

Interpersonal skills

Education

High school diploma or equivalent

Culinary training/apprenticeship

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

• Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following

• Prepare mise-en-place in advance of cooking process review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment
• Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
• Maintain the specific kitchen area clean and hygienic.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Perform other related duties as assigned.
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
• Relevant experience in a high quality, high volume, and multi-unit operations preferred.