Garden of Eden/ Vault Bartender

Metropolitan at The 9 | Autograph Collection

Cleveland (OH)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

A premier hotel in Cleveland is seeking a Vault Bartender to prepare and serve drinks while ensuring a welcoming atmosphere for guests. The ideal candidate should have bartending experience, strong mixology knowledge, and excellent customer service skills. Responsibilities include maintaining bar cleanliness, processing payments, and adhering to responsible alcohol service guidelines. Must be available to work weekends. This role is essential to delivering exceptional guest experiences.

Qualifications

  • Must have bartending experience.
  • Strong knowledge of mixology and bartending techniques required.
  • Excellent communication skills and ability to work in fast-paced environments.

Responsibilities

  • Prepare and serve a variety of drinks and cocktails.
  • Create a welcoming environment for guests.
  • Interact with guests, take orders, and make recommendations.
  • Maintain a clean and organized bar area.

Skills

Mixology knowledge
Customer service skills
Multitasking ability
Cash handling

Tools

Point-of-sale system

Job description

Job Title

Vault Bartender

Division

Food and Beverage

Reports To

Bar Operations Manager

FLSA Status

Non-Exempt

Responsibilities
  • Prepare and serve a variety of drinks and cocktails.
  • Creates a very warm and welcoming environment for quests.
  • Interact with guests, taking drink orders and making recommendations.
  • Ensure all guests are of legal drinking age and adhere to responsible alcohol service guidelines.
  • Maintain a clean and organized bar area and assist with stocking supplies as needed.
  • Process payments accurately and in a timely manner.
  • Maintain knowledge of menu changes and promotions.
  • Willing to help out colleagues with other duties when needed.
Requirements
  • Bartending experience a must
  • Ability to work weekends is a must
  • Strong knowledge of mixology and bartending techniques
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Ability to handle cash and operate a point-of-sale system
  • TIPS/RAMPS certification preferred
  • Must be at least 21 years of age
  • Must be available to work weekends
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