Garden of Eden/ Vault Bartender

Geis Companies; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

A hospitality company in Chicago is seeking a Vault Bartender to prepare and serve cocktails while creating a welcoming atmosphere for guests. The ideal candidate has bartending experience, strong mixology knowledge, and excellent customer service skills. Responsibilities include processing payments and maintaining a clean bar area. The role requires availability to work weekends and has a non-exempt status. Join our vibrant team and enjoy a dynamic working environment.

Qualifications

• Must have bartending experience.
• Strong knowledge of mixology and bartending techniques.
• Excellent communication and customer service skills.

Responsibilities

• Prepare and serve a variety of drinks and cocktails.
• Create a warm and welcoming environment for guests.
• Process payments accurately and timely.

Skills

Bartending experience

Mixology knowledge

Customer service skills

Ability to multitask

Ability to operate POS system

Job description

Job Title: Vault Bartender
Division: Food and Beverage
Reports to: Bar Operations Manager
FLSA Status: Non-Exempt

Responsibilities

• Prepare and serve a variety of drinks and cocktails.
• Creates a very warm and welcoming environment for guests.
• Interact with guests, taking drink orders and making recommendations.
• Ensure all guests are of legal drinking age and adhere to responsible alcohol service guidelines.
• Maintain a clean and organized bar area and assist with stocking supplies as needed.
• Process payments accurately and in a timely manner.
• Maintain knowledge of menu changes and promotions.
• Willing to help out colleagues with other duties when needed.

Qualifications

• Bartending experience a must
• Ability to work weekends is a must
• Strong knowledge of mixology and bartending techniques
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment and multitask effectively
• Ability to handle cash and operate a point-of-sale system
• TIPS/RAMPS certification preferred
• Must be at least 21 years of age
• Must be available to work weekends